The 19th Annual International Food and Wine
Festival in Epcot is coming September 19 until November 10 2014. That’s 53
days! Longer than Disney has ever hosted this event. At Walt Disney World’s
Epcot you will be able to walk around the world enjoying the tastings from
world renowned chefs, mixology and wine seminars and just the magic of Disney!
New this year, an extra marketplace will be added! The
Patagonia Marketplace which features flavors from Argentina and Chille. Items
include Roasted Verlasso Salmon and “Bacon and Eggs” dish that is applewood
smoked bacon, sweet corn, potatoes, Hollandaise and Pickled jalapenos. Sounds
Delicious.
With over 25 food stations and exhibits to occupy your time
there will definitely be something for even the pickiest of eaters. With items
like Schinken Nudel in Germany and Chicken Gyros with Tzatziki Sauce in Greece
will make any food seeker’s mouth water. Appetizers and gourmet meals at all
different prices will be offered for every budget. Over 270 chefs including
Disney’s very own and culinary stars like Jennifer Hill Booker, Ericka Davis,
and “Cake Boss” Buddy Valastro will be showing off their culinary experience
for guests!
Live Entertainment is a must for this event! Performances
for Eat to the Beat Concerts include Jo Dee Messina, Hanson, Sister Hazel,
Smash Mouth, Boys II Men and so many more. Concerts are free with Epcot
Admission. Concert takes place three times in one evening through the running
time of the event. The stage will be at the American Adventure Pavilion.
And don’t forget there will be over 50 types of wines and
beer to enjoy to wash down all that culinary delight.
Access into the festival is just the entrance ticket for
Epcot. No special ticket is required.
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