The 19th Annual International Food and Wine Festival in Epcot is coming September 19 until November 10 2014. That’s 53 days! Longer than Disney has ever hosted this event. At Walt Disney World’s Epcot you will be able to walk around the world enjoying the tastings from world renowned chefs, mixology and wine seminars and just the magic of Disney!
New this year, an extra marketplace will be added! The Patagonia Marketplace which features flavors from Argentina and Chille. Items include Roasted Verlasso Salmon and “Bacon and Eggs” dish that is applewood smoked bacon, sweet corn, potatoes, Hollandaise and Pickled jalapenos. Sounds Delicious.
With over 25 food stations and exhibits to occupy your time there will definitely be something for even the pickiest of eaters. With items like Schinken Nudel in Germany and Chicken Gyros with Tzatziki Sauce in Greece will make any food seeker’s mouth water. Appetizers and gourmet meals at all different prices will be offered for every budget. Over 270 chefs including Disney’s very own and culinary stars like Jennifer Hill Booker, Ericka Davis, and “Cake Boss” Buddy Valastro will be showing off their culinary experience for guests!
Live Entertainment is a must for this event! Performances for Eat to the Beat Concerts include Jo Dee Messina, Hanson, Sister Hazel, Smash Mouth, Boys II Men and so many more. Concerts are free with Epcot Admission. Concert takes place three times in one evening through the running time of the event. The stage will be at the American Adventure Pavilion.
And don’t forget there will be over 50 types of wines and beer to enjoy to wash down all that culinary delight.
Access into the festival is just the entrance ticket for Epcot. No special ticket is required.